Maple Pecan Pie Recipe

Here is the ultra delcious pecan pie recipe I used this Thanksgiving, curtesy of Bon Appétit magazine:

Maple Pecan Pie

3 large eggs

1/2 cup (packed) golden brown sugar

1/2 cup pure maple syrup

1/2 cup dark corn syrup

1/4 cup unsalted butter, melted

1/8 teaspoon salt

1 1/2 (heaping) cups pecans halves

1 Pie Crust (use your favorite recipe!)

Preheat oven to 350°F.

Whisk eggs and brown sugar in medium bowl until well blended.

Whisk in maple syrup,corn syrup, melted butter, and salt.

Stir in pecans.

Pour filling into an unbaked crust.

Bake pie until filling is slightly puffed and set, about 40 minutes (my oven required 50 minutes).

Transfer to rack and cool.

Eat and enjoy!